Artichokes Provencal

By beanie

Ingredients

• 1/2 chopped onion
• 2 chopped garlic cloves
• 1/2 c white wine
• 2 chopped tomatoes
• 2 9 oz packages frozen artichoke hearts
• 1 strip lemon zest
• Basil

Details

Servings 4

Preparation

Step 1

Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil and salt and pepper.