Nacho Popcorn Recipe
By á-1822
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Ingredients
- 5 quarts popped popcorn
- 1/2 cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons dried parsley flakes
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 4 to 6 drops hot pepper sauce
Details
Servings 20
Adapted from tasteofhome.com
Preparation
Step 1
Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated. Yield: 5 quarts.
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