Hummus #2

By Lorena_321

Ingredients

• 2 large sweet onions, thinly sliced
• 1/4 cup plus 1/2 cup olive oil, divided
• 1 can (15 oz.) garbanzo beans, rinsed and drained
• 1/4 cup plus 2 T. lemon juice
• 1/4 cup tahini
• 4 garlic cloves, minced
• 1/8 t. salt
• 1/8 t. pepper

Details

Servings 3

Preparation

Step 1

In a large skillet, saute onions in 1/4 cup oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
Transfer to a food processor; add the beans, lemon juice, tahini, garlic, salt, pepper and remaining oil. Cover and process for 30 seconds or until smooth.