Crockpot Jambalaya

Crockpot Jambalaya

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds boneless, skinless chicken thighs $

  • 1

    pound smoked sausage, cut into 2-inch slices $

  • 1

    large onion, chopped $

  • 1

    large green bell pepper, seeded and chopped $

  • 3

    stalks celery, chopped

  • 1

    (28 oz.) can diced tomatoes with juice

  • 3

    cloves garlic, chopped

  • 2

    cups chicken broth

  • 1

    tablespoon Cajun or Creole spice mix

  • 1

    teaspoon dried thyme

  • 1

    teaspoon dried oregano

  • 1

    pound extralarge shrimp, peeled and deveined $

  • cups long-grain rice

  • Parsley, optional

Directions

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.


Nutrition

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