grilled caprese naan pizza

By MaryEllen

Ingredients

• 1/4 c. balsamic vinegar
• 2 naan
• Olive oil mister or cooking spray
• A handful or two of cherry or grape tomatoes, halved (use heirloom if you can!)
• A handful or two of small fresh mozzarella balls (ciliegine)
• 1/4 c. fresh basil ribbons
• Salt + pepper to taste

Preparation

Step 1

1. Heat balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8 to 10 minutes.
2. Heat grill or grill pan over medium-high heat. Spray naan with cooking spray and place on grill or grill pan. Cook until just beginning to char, 2 to 3 minutes per side.
3. Top each naan with tomatoes, cheese and basil. Sprinkle with salt and pepper and drizzle with balsamic reduction. Cut into wedges and serve. Serves 2.

Per serving. 400 calories, 12g fat. 2Smg choi, 21g prot., 53g carbs 3g fiber, 800mg sodium