Baked Buttermilk Chicken

By McLean

Ingredients

• 3/4 cup buttermilk
• 2 teaspoons chicken bouillon granules
• 1 teaspoon poultry seasoning
• 3 to 4 lbs. chicken pieces
• 1 cup flour
• 1 tablespoon paprika
• 2 teaspoons seasoned salt
• 1/4 teaspoon pepper
• 1/4 cup butter, melted

Details

Servings 6
Cooking time 1mins

Preparation

Step 1

Combine first 3 ingredients. Place chicken in a large heavy-duty zip-top plastic bag. Pour buttermilk mixture over chicken. Seal bag and marinate in the refrigerator at least 8 hours, turning occasionally.

Combine flour and next 3 ingredients in a large heavy-duty zip-lock plastic bag. Add chicken a few pieces at a time, shaking bag to coat. Arrange chicken on a 15 x 10-inch jelly-roll pan lined with aluminum foil. Drizzle chicken with melted butter. Bake at 350 degrees for 1 hour or until golden.