. Chicken Enchilada Bake Recipe

By nurseliz

Ingredients

• 4-1/2 * 4-1/2 cups cubed rotisserie chicken
• 1 * 1 can (28 ounces) green enchilada sauce
• 1-1/4 * 1-1/4 cups (10 ounces) sour cream
• 9 * 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
• 4 * 4 cups (16 ounces) shredded Monterey Jack cheese

Details

Servings 10

Preparation

Step 1

# In a greased 13-in. x 9-in. baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
# Cover and bake at 375° for 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving