Hidden Apple Coffee Cake

By Tbird

Ingredients

• 3/4 c sugar
• 1/3 c chopped nuts
• 1 t cinnamon
• 2 (7.5 oz) cans Pillsbury refrigerated buttermilk or Country biscuits
• 1/4 c margarine, melted
• 1 apple, peeled, cored and cut into 20 slices, 1/8 to 1/4" thick
• 1/2 c powdered sugar
• 1/4 t vanilla extract
• 2 to 3 T milk

Details

Servings 10

Preparation

Step 1

Heat oven to 375 degrees. Grease 9" round cake pan. In small bowl, combine sugar, nuts, and cinnamon. Separate dough into 20 biscuits. Dip biscuits in melted margarine, then in sugar mixture. Arrange biscuits in prepared pan, overlapping 15 biscuits around outer edge of pan; overlap remaining five biscuits in center. Place an apple slice between each biscuit.

Bake at 375 degrees for 25 to 35 minutes or until golden brown. (Cover with foild if necessary to prevent excessive browning.) Cool upright in pan 2 minutes; invert onto serving plate. Cool 5 minutes. combine powdered sugar, vanilla and milk; beat until smooth. Drizzle over warm coffee cake.