Broccoli Garbanzo Salad

By bakers_delight85

Ingredients

• 1 package (12 ounces) broccoli florets
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup pitted ripe olives, drained
• 1/3 to 1/2 cup Italian salad dressing

Details

Servings 4

Preparation

Step 1

Place broccoli in a steamer basket over 1 inch of boiling water in a saucepan. Cover and steam for 5-6 minutes or until tender. Rinse with cold water; drain and place in a bowl. Add the garbanzo beans and olives. Drizzle with dressing; toss to coat. Refrigerate until serving.