Cajun Shrimp and Rice

By Karmagoddess

Ingredients

• Ingredients
• 1 28-ounce can diced tomatoes
• 1 14-ounce can chicken broth
• 1 cup chopped onions
• 1 cup chopped green bell pepper
• 1 6- to 6-1/4-ounce package long-grain and wild-rice mix, such as Uncle Ben's
• 1/4 cup water
• 2 garlic cloves, chopped
• 1/2 teaspoon Cajun seasoning
• 1 pound cooked, shelled and deveined shrimp
• Hot-pepper sauce (optional)

Details

Adapted from fitnessmagazine.com

Preparation

Step 1

Directions
1. In a 3-1/2- or 4-quart slow cooker, combine tomatoes with their juices, chicken broth, onions, bell pepper, rice mix with seasoning packet, water, garlic, and Cajun seasoning.
2. Cover; cook on low-heat setting 5 to 6 hours or on high-heat setting 3 to 3 1/2 hours.
3. Stir shrimp into rice mixture. Cover; cook for 15 minutes longer at high-heat setting. Sprinkle with hot-pepper sauce if desired.