TOFFEE CRUNCH SQUARES

By draingal

Ingredients

• Crust:
• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• Filling:
• 1 1/2 teaspoons instant coffee powder
• 1 teaspoon hot water
• 1/2 teaspoon vanilla extract
• 2 tablespoons light corn syrup
• 1 half gallon BLUE BUNNY® Premium Homemade Chocolate Ice Cream
• 1 bag (6 ounces) chocolate covered toffee chips, divided
• Whipped cream (garnish)

Preparation

Step 1

In a medium bowl, combine crust ingredients; mix well. Press into the bottom of an ungreased 8 inch square baking pan. Bake at 350° (325" if using glass pan) for 8-10
minutes. Cool.
In a small bowl, combine coffee, hot water and vanilla; stir to dissolve coffee. Pour into a large bowl. Fold in ice cream and 1 cup toffee chips. Spoon onto crust. Freeze several hours. Garnish with whipped cream and remaining toffee chips.
Makes 16 servings