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Shoepeg Corn Salad

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Ingredients

  • 3 cans (11 ounces each) shoepeg corn, drained
  • 3 plum tomatoes, seeded and chopped
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Details

Servings 6
Preparation time 20mins
 Cooking time 20mins
 Adapted from quickcooking.com

Preparation

Step 1

In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.

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