Party Punch

By debrcovey

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Ingredients

SYRUP:
2 1/2 cups sugar
2 1/2 cups water
2 tsp. vanilla
1 tsp. almond extract
3 tsp. food color
PUNCH:
4 quarts water
Pineapple juice
Pear or peach nectar

Details

Preparation

Step 1

Dissolve sugar in water. Add vanilla, almond extract and food color. Stir well. Keep refrigerated overnight.

In punch bowl add 4 quarts water to 1 quart syrup. Add pineapple juice and pear or peach nectar.