Creamy Chicken & Potato Casserole

By ghudsontx

Ingredients

• 1 (8-ounce) container sour cream
• 1/4 cup melted butter
• 1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 teaspoon garlic powder (garlic lovers increase to 1-1/2 teaspoons)
• 1 teaspoon fresh ground black pepper
• 1 green onion, chopped (can use 1/4 cup chopped yellow onions)
• 1 celery rib, diced (optional I like to add it in for extra crunch)
• 1-1/2 cups chopped cooked chicken (can use turkey)
• 3 potatoes, cooked and cubed (about 2-1/2 pounds)
• 2 cups shredded cheddar cheese, divided (see note on heading for another option to top the casserole)
• salt (optional and to taste)

Details

Preparation time 30mins
Cooking time 60mins
Adapted from kittencalskitchen.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Grease a 13 x 9-inch baking dish (or a casserole dish that will hold all ingredients).

In a large bowl whisk the sour cream with condensed soup, melted butter, garlic powder and black pepper until smooth and combined.

Gently mix in green onion, celery, chicken, potatoes and 1 cup shredded cheddar cheese.

Season with salt if desired.

Transfer to baking dish.

Bake uncovered for about 30 minutes.

Sprinkle the remaining 1 cup shredded cheddar cheese over the top and allow to melt.