Creamy German Chocolate Cupcakes

By KarenLee

Ingredients

• For Garnish:
• 1 package Duncan Hines Moist Deluxe German Chocolate Cake Mix
• 1 (8-oz.) package cream cheese, softened
• 2/3 cup granulated sugar
• 1 egg
• 1/2 cup each mini-chocolate chips and flaked coconut
• 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
• Toasted coconut, optional
• Mini-chocolate chips, optional

Details

Servings 24

Preparation

Step 1

Preheat oven to 350-degrees F. Place 2-1/2 inch paper liners in 24 muffin cups.

Prepare cupcakes following package directions for Basic Recipe.

Spoon batter into lined muffin cups. In a small bowl, combine cream cheese, sugar, and egg. Mix until smooth. Stir in chips and coconut.

Spoon about 1 Tablespoon cheese into batter of each cupcake.

Bake for 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions.

Spread cupcakes with frosting.

Garnish with toasted coconut and mini-chocolate chips if desired.