Macadamia Nut White Chip Pumpkin Cookies

By BearForce

Ingredients

• 2 Cups flour
• 2 Teaspoons ground cinnamon
• 1 Teaspoon ground cloves
• 1 Teaspoon baking soda
• 1 Cup (2 sticks) butter or margarine, softened
• 1/2 ½ Cup granulated sugar
• 1/2 ½ Cup packed brown sugar
• 1 Cup canned pumpkin
• 1 large egg
• 2 Teaspoons vanilla extract
• 2 Cups (12Oz) premier white morsels
• 2/3 Cup chopped macadamia nuts

Details

Servings 4

Preparation

Step 1

Preheat oven to 350°F.

Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.

Bake for 11 to 14 minutes. Cool.