Souper Chicken Tetrazzini

By lkoss

Ingredients

• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 small onion, chopped finely
• 1/4 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1 1/2 cups cooked chicken (can use turkey too)
• 1 small zucchini, cut in half and thinly sliced (optional - I never use it)
• 1 1/2 cups cooked spaghetti

Preparation

Step 1

Mix soup, milk, onion, cheese, and sour cream. Add chicken, zucchini, and spaghetti. Toss to coat. Spoon into a 1 1/2 qt. casserole.

Bake at 375*F for 30 min. or until hot. Sprinkle with Additional cheese if desired.