Crepes

By ldijoe

There are two recipes one for soup and one for dessert.

Ingredients

• Soup:
• 4 eggs
• 1 cup sifted flour
• 2/3 cups milk
• 1 teaspoon salt
• 1/2 cup melted butter
• Dessert:
• 2 eggs
• 2/3 cups milk
• 1 tablespoon melted butter
• 1 teaspoon sugar
• 1/2 cup sifted flour
• 1/4 teaspoon salt

Preparation

Step 1

Beat eggs, milk, butter, salt and flour until smooth. Heat crepe machine and follow instructions with machine. You can make in an 8 inch skillet; for each crepe brush a little butter as needed. Add s tablespoons batter, tilt pan to spread. Cook over moderatley low heat until brown on both sides turning once.