Johnsonville® Italian Sausage Lasagna Recipe

By ldelmas

Ingredients

• 1 pkg (16 oz.) Johnsonville® Italian Ground Sausage
• 12 lasagna noodles, cooked and drained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups marinara sauce
• 1 tsp. dried oregano
• 2 cartons (15 oz. each) ricotta cheese
• 1 large egg, beaten
• 1/2 cup grated parmesan cheese, divided
• 2 cups fresh spinach, lightly packed and chopped
• 2 cups shredded mozzarella cheese

Details

Servings 6
Preparation time 35mins
Cooking time 80mins
Adapted from tasteofhome.com

Preparation

Step 1

In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, ¼ cup Parmesan and spinach.

In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with ½ cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350° for 40-45 minutes. Let stand for 10 minutes before cutting. Serve.
Yield: Serves 6-8.