Barbecued Pork Kebabs

By JAmero4702

Ingredients

• 1 cup white sugar
• 1 cup soy sauce
• 1 onion, diced
• 5 cloves garlic, chopped
• 1 teaspoon ground black pepper
• 1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
• 10 bamboo skewers, soaked in water for 30 minutes

Details

Servings 10
Preparation time 15mins
Cooking time 150mins
Adapted from allrecipes.com

Preparation

Step 1

Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.