One Dish Chicken and Stuffing Bake

By Addie

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!

MY NOTES: Jack and I both really enjoyed this dinner a lot! Be sure and make this more often! Very easy too!

Ingredients

• 1 cup boiling water (I use potato-carrot water)
• 1 tablespoons butter, melted
• 1 generous cup of Pepperidge Farm Country-style stuffing in the bag or StoveTop Stuffing Mix
• 2 skinless, boneless chicken breasts, cut in half OR
• 2 cups leftover cut-up chicken or turkey)
• Paprika
• 1 can (10 3/4 oz) cream of chicken soup
• 1/3 cup milk
• 1 teaspoon chopped parsley
• 1/2 tsp thyme

Details

Servings 2
Adapted from pepperidgefarm.com

Preparation

Step 1

1. Mix water and butter. Add stuffing; mix lightly. Spoon stuffing across center of buttered 1 quart shallow baking dish. (I used my round brown casserole from Gooseberry Patch)

2. Arrange chicken around stuffing. (If using leftover, cooked chicken or turkey, just place the stuffing OVER the cooked turkey and sauce.) Sprinkle paprika over chicken. Mix soup, milk and parsley. Pour over CHICKEN, not stuffing.

3. Cover and bake at 400 degrees for 30 minutes or until chicken is done. Remove cover and bake for 10 more minutes.

Serves 2 generously (plus a little leftover) Good sandwich for tomorrow?