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Pineapple Sherbet

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Ingredients

  • Juice from 2 oranges and 2 lemons
  • 1 (#2) can crushed pineapple
  • 3 cups sugar
  • 1 quart milk
  • pinch salt

Details

Preparation

Step 1

Mix all ingredients and freeze to a slush. Whip 1 pint whipping cream and fold into slush mixture. Return to freezer.

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