Ravioli with Red Clam Sauce

By nurseliz

Ingredients

• Ingredients
• 1 * 1 9-ounce package refrigerated cheese ravioli or cheese tortellini
• 1 * 1 14-1/2-ounce can stewed tomatoes
• 1 * 1 6-1/2-ounce can minced clams
• 1 * 1 medium zucchini, halved lengthwise and thinly sliced (1-1/2 cups)
• 2 * 2 teaspoons Italian seasoning, crushed
• 1 * 1 8-ounce can tomato sauce
• 1 * 1 tablespoon cornstarch
• * Grated Parmesan cheese

Details

Servings 3

Preparation

Step 1

Directions

1. Cook ravioli or tortellini according to package directions.

2. Meanwhile, in a medium saucepan combine stewed tomatoes, undrained clams, zucchini, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 1 minute. Stir together the tomato sauce and cornstarch until well blended; stir into hot mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve clam sauce over hot pasta. Sprinkle Parmesan cheese over each serving. Makes 3 servings.
Nutrition Facts

* Calories406,
* Total Fat (g)16,
* Saturated Fat (g)1,
* Cholesterol (mg)113,
* Sodium (mg)1380,
* Carbohydrate (g)46,
* Fiber (g)3,
* Protein (g)24,
* Vitamin A (DV%)17,
* Vitamin C (DV%)42,
* Calcium (DV%)16,
* Iron (DV%)32,
* Percent Daily Values are based on a 2,000 calorie diet