Italian Rum Royale

By ldijoe

Use a trifle bowl for this cake.

Do not use instant pudding for this recipe.

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Ingredients

2 packages of Stella Dora Biscuits (soft- anisette or almond flavor)
1 large vanilla pudding
1 large chocolate pudding
Silvered almonds for garnish
Rum
Cream De Cocoa

Details

Preparation

Step 1

In a trifle bowl, layer biscuits. Sprinkle with Cream De Cocoa then spread chocolate pudding. Make another layer of biscuits. Sprinkle with rum then spread vanilla pudding. Keep alternating until you get to the top. Top with whipped cream and silvered almonds.