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Ingredients
- 2 lbs. frozen hashbrowns
- 1/2 ½ C. melted butter
- 12 oz. French onion dip
- 1 can cream of chicken soup
- 2 C. cheddar cheese
- salt, pepper
- Top: crunched chips and ¼ C. melted butter.
Details
Preparation
Step 1
Mix all ingredients and place in a 9x13 pan. Put on topping.
Bake at 350 for 45-60 minutes.
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