Apple Muffins

By carvalhohm

Ingredients

• 2 cups all-purpose flour
• 1 egg, beaten
• 2 tsp baking powder
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 cup apple–peeled, cored and chopped
• 1/2 tsp ground cinnamon
• 1 dash cooking spray
• 1/2 tsp salt
• 1/4 cup brown sugar
• 1 cup milk

Details

Servings 12
Adapted from copyright-free-images.comfood-and-drink-copyright-free-imagesfood-for-diner.jpg.html

Preparation

Step 1

1) Lightly grease 12 muffin pans (aluminum foil 2-5/8″ x 1") with cooking spray or line with paper muffin liners.

2) Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin pans. Add a sprinkle of brown sugar on top of each muffin.

3) Bake on top rack of Flavorwave oven at 400°F for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Servings: 12

Yield: 1 dozen