Stuffed Pork Tenderloin’s

By carvalhohm

Ingredients

• Stuffing:
• 3 tbsp unsalted butter
• 1 stalk celery, diced
• 1/2 onion, chopped
• 1/2 tsp rosemary
• 1 tbsp fresh basil, chopped
• 6 fresh mushrooms, chopped
• 2 tbsp Madeira wine
• 1/2 cup bread crumbs
• 1 pinch Salt to taste
• 1 pinch pepper to taste
• Main Dish:
• 2 medium pork tenderloin’s, fat and silver-skin removed
• 1 tbsp olive oil
• 1 tsp teriyaki sauce
• 1 pinch Freshly ground black pepper to taste
• 1 juice from I lemon

Details

Adapted from flavorwavecooking.com

Preparation

Step 1

Stuffing:
Heat butter in saute pan over medium heat. Add celery and onion; cook 5 minutes over low heat.

Add seasonings and cook 2 minutes over medium heat.

Add mushrooms; continue cooking 4 minutes.

Add wine and cook another 2 minutes.

Mix in breadcrumbs and cook I minute. Remove from heat and blend 30 seconds.

Main Dish:
1. Cut the tenderloin open lengthwise to prepare for stuffing. Do not cut through the entire thickness of the meat. Place opened tenderloin’s between sheets of waxed paper or plastic film. Pound with mallet to flatten.

2. Spread stuffing over tenderloin’s, roll and secure with string.

3. Mix oil, teriyaki sauce, lemon juice and pepper together. Brush mixture over pork.

4. Place stuffed pork tenderloin’s on the lower rack and cook at 400°F. for 30 minutes. Season to taste and tum tenderloin’s over 2 to 3 times during cooking. Baste 5 to 6 times with oil mixture.

Servings: 4