Fort Davis Apple Cake

By dashy_65

Ingredients

• Cake:
• 2 cups  all-purpose flour
• 1 1/2 cups  sugar
• 1 teaspoon  baking soda
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground nutmeg
• 1/4 teaspoon  ground cloves
• 1/2 cup  water
• 1/4 cup  butter or stick margarine, melted
• 1/4 cup  olive oil
• 1/2 teaspoon  vanilla extract
• 3 large eggs, lightly beaten
• 3 cups  chopped peeled Rome apple
• Cooking spray
• Glaze:
• 3/4 cup  sugar
• 1/2 cup  low-fat buttermilk
• 1 tablespoon  light-colored corn syrup
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  vanilla extract

Details

Servings 16
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (flour through cloves) in a large bowl. Add water and next 4 ingredients (water through eggs); stir just until well-blended. Fold in apple. Spoon batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

257 cal, 7.7g fat, 44.7g carb, 203mg sodium

To prepare glaze, combine 3/4 cup sugar, buttermilk, syrup, and baking soda in a medium saucepan. Cook over medium heat 6 minutes or until sugar dissolves and mixture is light brown, stirring constantly. Stir in vanilla. Pour over cake.