Cacio e Pepe Roasted Potatoes

By nnlester

Ingredients

• 3 Pounds Baby Yukon Gold Potatoes
• 1/3 Cup Olive Oil
• 2 Tablespoons Coarse Ground Black Pepper
• 1 Teaspoon Salt
• 1 1/2 Cups Finely Grated Pecorino Romano Cheese

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from italianfoodforever.com

Preparation

Step 1

Preheat the oven to 400 degrees F.

Wash and dry the potatoes, and cut in half.

Place the potatoes in a bowl and toss with the olive oil, pepper, and salt to coat.

Lay the potatoes across a foil lined baking sheet and roast for 20 minutes or until fork tender.

Remove from the oven and sprinkle the cheese over the potatoes.

Return the tray to the oven and bake another 5 minutes or until the potatoes are brown and crisp.