SNACKS - Roti Jala

By Aemelia

Ingredients

• 2 cups of plain flour
• 1/2 tsp ground turmeric
• 1/2 tsp salt (or more to taste)
• 2 eggs
• 2 cups coconut milk
• 1 cup water

Details

Servings 20
Adapted from bakecookeat.blogspot.com

Preparation

Step 1

Sift together into a large bowl:
2 cups of plain flour
1/2 tsp ground turmeric
1/2 tsp salt (or more to taste)

Make a well in the middle of the flour, add in and whisk to form a thin batter (I use an electric mixer briefly at the end to get rid of lumps):
2 eggs
2 cups coconut milk
1 cup water

Set a heavy-based frying pan on low-medium heat and grease with an onion dipped in oil. Pour the batter in using a quick circular motion.
Wait for the batter to set (which only takes about 20-30 seconds).
Fold over two edges towards the middle.
Roll one end all the way up towards the other. Remove and place on a plate.
Repeat all of the above until the rest of the batter is used up. Serve immediately with a good hot curry.