Breakfast Potatoes

By JAmero4702

Ingredients

• 2 cups coarsely chopped tiny new potatoes or round red potatoes
• 1/2 cup chopped onion
• 1/2 cup chopped green or red sweet bell pepper
• 2 tablespoons olive oil
• 1/2 cup shredded cheddar cheese (optional)
• 1/2 teaspoons salt
• 1/2 teaspoon pepper

Preparation

Step 1

In a large nonstick skillet cook the potatoes, onions and sweet bell pepper in olive oil, over medium heat (275 degrees) covered for 20-25 minutes stirring until tender. Season with salt and pepper and sprinkle cheese over to serve.

Tips:
Instead of chopping your own potatoes, use 1 ½ cups loose-pack frozen or refrigerated hash browns in this hearty dish.