CHIA-SEED PUDDING

By grinder

Ingredients

• 1.25 cups almond milk {300g}
• 2 tablespoons agave nectar {42g}
• 1/4 cup chia seeds {1.5oz}
• 7 drops flavoring of choice {opt}

Details

Adapted from foodandwine.com

Preparation

Step 1

In a jar, combine almond milk with sweetener and flavoring. Close jar and shake to combine. Add chia seeds to the jar, then close and shake well. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding in bowls.