Carbonara

By cheeserohan

Ingredients

• 6 chopped bacon slices
• 2 Tablespoons olive oil
• 3 crushed garlic cloves
• 1/2 teaspoon minced rosemary
• 2 minced jalapenos
• 1/4 cup water
• 12 ounces cooked spaghetti
• 3 eggs
• 3/4 cup Parmesan
• 1/2 cup grated pecorino
• 2 Tablespoons chopped parsley
• pepper

Preparation

Step 1

Combine bacon olive oil, cloves, rosemary, jalapenos and water is a skillet over medium-high heat; cook until the water evaporates and the bacon crisps, 12 minutes. Discard the garlic. Add spaghetti to the skillet and toss. Whisk eggs, cheeses parsley and pepper in a bowl; whisk in 1/4 cup pasta-cooking water, then toss with the pasta until creamy.