Chili Lime Tortilla Chips

By mikinsue

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Ingredients

# 2-4 high fiber wraps
# Canola oil cooking spray
# 2 tablespoons lime juice
# 1/2 teaspoon chili powder
# 1/4 teaspoon salt
# Hot sauce to taste

Details

Preparation time 30mins
Cooking time 60mins
Adapted from eatingwell.com

Preparation

Step 1

# Position oven racks in the middle and lower third of oven; preheat to 375°F.
# Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
# Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas)