Really good pot roast

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Ingredients

20 4 10 Minutes | Cook Time: 4 Hours | Difficulty: Easy | Servings: 10
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4 4"x6" 4"x6" Cards
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Ingredients
To 5 (4 To 5 Pounds) Chuck Roast
■2 Tablespoons Olive Oil
■2 whole Onions
To 8 Carrots (Up To 8 Carrots)
To To Taste
To To Taste
■1 cup Red Wine (optional, You Can Use Beef Broth Instead)
To 3 To 3 Cups Beef Stock
to sprigs Fresh Thyme, or more to taste
to sprigs Fresh Rosemary, or more to taste
Preparation Instructions
First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast.
2 to 3 pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split).
Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so.
to to add a bit more olive oil to the very hot pan. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
1 to to still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up.
275F 3 3-pound 4 to 5-pound 4 a 275F oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours