Roasted Cauliflower with Golden Raisins

By dfarber

Ingredients

• 1 head of cauliflower, cut into small florets
• 2 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon white balsamic vinegar
• Salt and freshly ground pepper
• 2 tablespoons golden raisins
• 1/4 cup freshly grated Pecorino Romano cheese
• 1 tablespoon chopped parsley

Details

Servings 4
Preparation time 60mins
Cooking time 60mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 375°. Spread the cauliflower on a large rimmed baking sheet. Drizzle with 2 tablespoons of the olive oil and the vinegar. Season with salt and pepper and toss well. Roast for about 40 minutes, until tender. Transfer to a bowl.

2. In a small skillet, heat the remaining 1/2 tablespoon of oil. Add the raisins and cook over moderate heat, tossing, until hot, 1 minute. Add the raisins to the cauliflower, sprinkle with the cheese and parsley and serve.