Almost Famous Breadsticks

Photo by Jennifer H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

breadsticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • For the Dough:

  • 1

    •1 package active dry yeast

  • 4 1/4

    •4 1/4 cups all-purpose flour,plus more for dusting

  • 2

    •2 tablespoons unsalted butter,softened

  • 2

    •2 tablespoons sugar

  • 1

    •1 tablespoon fine salt

  • For the Topping:

  • 3

    •3 tablespoons unsalted butter,melted

  • 1/2

    •1/2 teaspoon kosher salt

  • 1/8 to 1/4

    •1/8 to 1/4 teaspoon garlic powder

  • •Pinch of dried oregano

Directions

Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes. Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes. Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: