Peach Dump Cake

By carvalhohm

Ingredients

• 1 can (16 oz) peaches pie filling
• 1 can (16 oz) apple pie filling
• 1 can (16 oz) cherry pie filling
• 1 pkg yellow cake mix
• 1 cup unsalted butter, melted
• 1/4 cup pecans, chopped

Details

Servings 5
Adapted from flavorwavecooking.com

Preparation

Step 1

1. Grease a 10″ baking pan. Pour in undrained peaches, then the apple filling and then the cherry pie filling – smooth out. Sprinkle cake mix on top of fruits, straight from the package. Drizzle melted butter over all. Using the Flavorwave Turbo Stick, chop the nuts and sprinkle on top of cake and fruit mixture.

2. Place pan on the bottom rack Bake at 400°F for about 15 minutes Test cake with a toothpick inserted in the center to check for completeness.

Servings: 5