Baked Ham

By carvalhohm

Ingredients

• 1 ham with bone (about 8 – 10 Ibs)
• 1 can regular Cola (Do not use Diet)
• 1 cup brown sugar
• 2 tsp dry mustard
• 1 tsp fresh ground pepper
• 1 1/2 cups plain bread crumbs

Details

Servings 12
Adapted from flavorwavecooking.com

Preparation

Step 1

1. If you purchase a spiral ham, continue with the recipe.

2. If you purchase a solid ham, score the ham making diagonal cuts about 1″ deep forming a diamond pattern.

3. Place ham on the bottom rack, fat side down. Add can of Cola and pour over the ham. Place extender ring on bowl if required.

4. Cook at 400°F at 15 minutes per pound. If frozen, cook for 20 minutes per pound. Baste the ham every 15 minutes from
liquid in bottom of bow!.

5. Mix brown sugar, dry mustard, pepper and bread crumbs together and paint the mixture on the ham before the last 15 minutes of cooking. Pat down the mixture on the ham so that it penetrates the cuts then add the rest of Cola. Pour slowly. Bake the ham for the last 15 minutes. Let it rest in the Flavorwave with lid on for an additional 5-10 minutes. Serve or refrigerate.