Chocolate Peanut Butter Pie

By dashy_65

Ingredients

• CHOCOLATE LAYER:
• 1/3 cup nonfat dry milk powder
• 1-1/4 cups cold water
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1/2 cup reduced-fat chunky peanut butter
• 1 reduced-fat graham cracker crust (8 inches)
• 1/3 cup nonfat dry milk powder
• 1-1/4 cups cold water
• 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
• 1 cup reduced-fat whipped topping
• 1/2 ounce semisweet chocolate, shaved into cu

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, beat milk powder and water on low speed for 20 seconds. Add vanilla pudding mix; beat on low for 1-1/2 minutes. Add peanut butter; beat on low for 30 seconds. Pour into crust. Let chill 1 hour before adding next layer.

For chocolate layer, in a bowl, beat milk powder and water on low for 20 seconds. Add chocolate pudding mix; beat on low for 2 minutes. Carefully spread over peanut butter layer. Let chill 1 hour before adding next layer. Top with whipped topping and chocolate curls. Cover and refrigerate for at least 2 hours. Yield: 8 servings.

Nutritional Analysis: One slice equals 257 calories, 10 g fat (3 g saturated fat), 1 mg cholesterol, 505 mg sodium, 34 g carbohydrate, 2 g fiber, 8 g protein.