Lasagna - Jeannie's

By PamCallan

Ingredients

• 1 large can tomato puree (28oz)
• 1 large can tomato paste (12 oz)
• 12 oz water
• (can put in onion, green pepper, mushroom, burger)
• 1 tsp itallian seasoning
• 1/2 tsp oregano
• 1/4 tsp basil
• 1/4 tsp thyme
• garlic salt
• garlic powder (more salt than powder)
• 1/4 tsp salt
• 1 cup cottage cheese
• 1 lb longhorn cheese
• 1 lb mozarella cheese
• 3 eggs
• 9 noodles
• PAM'S CHANGES TO RECIPE
• Sauce: extra italian, oregano, basil, salt, garlic powder, and salt. Plus 1 1/4 tbsp brown sugar, added: green pepper and pkg prosage links
• Cheese: 10 oz longhorn, 6 oz cheddar, 1 lb mozarella, spinach pkg, cottage cheese, and eggs.
• Whole Wheat Noodles

Preparation

Step 1

In sauce pan add tomato puree, paste, water (fill tomato paste can with water and dump in), and seasonings.
CHEESE Mixture: mix cottage cheese with other cheeses and eggs.
Layer noodle, sauce, and cheese mixtures