CAKE - Oreo Chunk Cheese Truffles

By Aemelia

Ingredients

• 1 tube Oreos (154g/14 cookies)
• 2 tbsp full-fat cream cheese
• 200 g chocolate of your choice

Details

Servings 18
Adapted from bakecookeat.blogspot.com

Preparation

Step 1

Crush 1 tube Oreos (154g/14 cookies) into rough crumbs like above,
by pounding in a large bowl with the bottom of a pint glass.

Set aside 1 tbsp of crumbs for sprinkling later. Add roughly 2 tbsp full-fat soft cheese (aka cream cheese outside the UK) to the rest of the crumbs. Stir/pound until well-combined and a pliable dark dough is formed.

Roll into little balls and refrigerate/freeze briefly (just to harden for easy dipping).
You can also freeze them to be used another day.

Using two small teaspoons, drop each ball into the glossy chocolate and roll them around if necessary to fully coat. Lift it out with the two spoons, letting excess chocolate drip off, and place on a baking sheet lined with foil or baking paper. Use the spoons to make a pretty swirl or patch up exposed bits if necessary. Sprinkle with a touch of Oreo crumb and let cool.