MUFFIN - Savoury Cheddar & Herb Muffin

By Aemelia

Ingredients

• A:
• 360 g plain flour
• 2 1/2 tsp baking powder
• 1 tsp dried herbs (or finely chopped fresh chives/dill/herb of choice)
• Pinch of salt
• 250 g grated cheddar
• B:
• 250 ml milk
• 1 egg
• 50 g melted butter

Details

Servings 12
Adapted from bakecookeat.blogspot.com

Preparation

Step 1

Combine in a large bowl:
360g plain flour
2 1/2 tsp baking powder
1 tsp dried herbs (or finely chopped fresh chives/dill/herb of choice)
Pinch of salt
250g grated cheddar

Combine and add to flour mix slowly until a stiff batter is formed:
250ml milk
1 egg
50g melted butter

Stir in if desired: fried onions, minced garlic, crispy bacon bits, smoked ham, olives, sundried tomatoes, baby spinach leaves, roasted peppers, chopped jalapenos/other chillies, fried button mushrooms etc.

Dollop equally between 12 lined muffin cups. Bake at 170 C for 35 mins until golden brown.

Best enjoyed warm (you can reheat cold muffins by microwaving for about 10-15 seconds).