Caramel Brownies

By annekeeney

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Ingredients

1 box German Chocolate cake mix
3/4 c butter, melted
2/3 c. evaporated milk (5 oz. can)
4-6 oz. chocolate chips
8 oz. caramels

Details

Preparation

Step 1

Mix cake mix with butter and 1/3 c. evaporated milk. Spread a thin layer in a greased 9x13" pyrex. Bake at 350 for 5-10"
Mix caramels with 1/3 cup evaporated milk and melt. Pour over crust. Sprinkle with chocolate chips. Spread remaining cake mixture over. Bake at 350 for 15-20 minutes. Cool completely before cutting into squares.