Stir-Fry Peppers and Onions

By martha-2

Ingredients

• 1 large onion
• 1 clove garlic
• 1 teaspoon minced fresh ginger
• 2 tablespoons vegetable oil
• 2 large red or green peppers
• 2 teaspoons soy sauce
• 2 teaspoons rice vinegar
• Freshly ground black pepper to taste

Details

Servings 3
Adapted from nytimes.com

Preparation

Step 1

Preparation

1.
Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
2.
Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
3.
Add soy sauce, vinegar and pepper and cook another minute. Serve.