Sarladaise Home Fries

By karen1

Ingredients

• 1/3 cup finely chopped fresh flat-leaf parsley
• 1 teaspoon finely chopped fresh lemon zest
• 3 cloves garlic, finely chopped
• Kosher salt and freshly ground black pepper
• 1/4 cup duck fat (bacon drippings, or canola oil can be used)
• 2 pounds baby new potatoes, par-cooked in salted water and cut into 1/4-inch-thick slices

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.

Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.