Tiramisu Anacapri

By dashy_65

Ingredients

• 1 cup  cold water
• 1 (14-ounce) can fat-free sweetened condensed milk
• 1 (1.4-ounce) package sugar-free vanilla instant pudding mix
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed
• 1 cup  hot water
• 1/2 cup  Kahlúa (coffee-flavored liqueur)
• 1 tablespoon  instant espresso or 2 tablespoons instant coffee granules
• 24 cakelike ladyfingers (2 [3-ounce] packages)
• 3 tablespoons  unsweetened cocoa, divided

Details

Servings 12
Adapted from find.myrecipes.com

Preparation

Step 1

Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap; chill 30 minutes or until firm.

Remove plastic wrap, and add cream cheese. Beat with a mixer at medium speed until well-blended. Gently fold in whipped topping.

Combine hot water, Kahlúa, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlúa mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover and chill at least 8 hours.

310 cal, 9.1g fat, 44g carb, 265mg sodium