Chicken Satay

By JAmero4702

Ingredients

• 1/4 cup smooth peanut butter
• 2 tablespoons mince onion
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 2 teaspoon of garlic, minced
• 1 teaspoon of coriander
• 1/2 teaspoon cayenne pepper
• 2 tablespoons minced fresh parsley
• 1 pound boneless, skinless chicken breast, cut into 1 inch pieces

Preparation

Step 1

1. In a medium bowl, combine all the marinade ingredients thoroughly.
2. Add chicken pieces, and toss to coat well. Cover the bowl, and chill the chicken 4-8 hours
3. Remove the chicken from marinade. In grill pan, on sear (575 degrees) Cook chicken for 10 minutes turning and moving as not to scorch the chicken. Serve warm.