Corn Bread by Becky

By DDownes

from Becky Benak

Ingredients

• 3 c baking mix (Bisquick)
• 1 c white sugar
• 2-1/2 tsp baking powder
• 1/2 c yellow cornmeal
• 3 eggs
• 1-1/4 c milk
• 1 c butter, melted
• 2 c frozen corn kernals, thawed (optional)

Preparation

Step 1

Preheat oven to 350 degrees. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together eggs, milk and melted butter until creamy. Stir in the flour mixture until blended. Fold in corn. Pour mixture into lightly greased 9x13 pan. Bake for 30 minutes or until toothpick comes out clean in center.