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Ingredients
- 1 1 ounce) block 1 (8 ounce) block of Cream cheese, room temperature
- 1/4 1/4 1/4 cup Butter, room temperature
- 2 1/2 2 1/2 1/2 cups Powdered sugar
- 2-3 2-3 2-3 Tablespoons Milk
- 5 5 5 Tablespoons All-Purpose flour
- 5 5 5 Tablespoons Cocoa powder
- 2 2 2 Tablespoons Brown sugar
- 1 1 1 teaspoon Vanilla extract
- Chocolate chips for garnish (optional)
Details
Adapted from life-in-the-lofthouse.com
Preparation
Step 1
In a large bowl, or stand mixer, beat together cream cheese and butter, until light and fluffy (about 1-2 minutes)
Slowly beat in the 2 1/2 cups of powdered sugar and 2 Tablespoons of milk, until creamy. Add in the flour, cocoa powder, brown sugar and vanilla. Beat until creamy and smooth, or until it reaches your desired consistency. (You can add 1 more Tablespoon of milk, if needed)
Serve dip with strawberries, vanilla wafers, pretzels, marshmallows, or whatever your heart desires! Enjoy!
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